Georgia Pecan Vegetable Torte with Cheddar and Georgia Pecans

Name: Georgia Pecan Vegetable Torte with Cheddar and Georgia Pecans
Ingredients: 1 large sweet potato (approximately 12 ounces); Salt; black pepper; 1 teaspoon vegetable oil; 1 large onion, thinly sliced (not separated into rings); 2 packages (10-ounce each) frozen chopped spinach, thawed; 6 ounces cheddar cheese flavored with chives, grated (about 1 1/2 cups); 3/4 cup chopped Georgia Pecans; 2 medium (5-ounce each) yellow squash; 1/4 teaspoon dried basil; 1 jar (12 oz) roasted red pepper, drained, sliced and cleaned

georgiapecans.org

A meatless main-course dish, this torte is a mosaic of vegetable flavors and colors, enriched with layers of cheese and pecan. Serve it warm or at room temperat

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