Sausage & leek hash recipe | Good Food
This tasty dish provides the perfect opportunity to use up Sunday vegetable leftovers from BBC Good Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp olive oil
- 6 plump sausages
- 6 cooked potatoes sliced
- 350g cooked, sliced leeks (or broccoli or cabbage)
- 1 tbsp creamed horseradish sauce, more if you want to heat things up
- 100g mature chedder or gruyère grated
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