Chocolate Pâté (en Francais – Marquise)

Name: Chocolate Pâté (en Francais – Marquise)
Ingredients: 250 grams (10 oz) dark chocolate (approximately 1 box Bakers Chocolate unless you prefer premium chocolate, then go for it)!; 200 grams (7 oz) melted butter (approximately 1 cup); 6 eggs; 5 tablespoons candied orange, coarsely chopped walnuts or praline* (candied orange is the best flavour combination, recipe below)

gourmetsafari.com

This Pate is absolutely the best, the bomb (as my son would say). It comes from the Loire Valley from Monique. I absolutely LOVE it, it is so, so decadent and so, so easy.

View full recipe on gourmetsafari.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetsafari.com.

Share this recipe:

Cooking tools:

Grater
Saucepan
Measuring cup
Double boiler
Mixing bowl
Stove
Colander
Spoon
Hand mixer
Baking dish
Chef's knife
Freezer

Ingredients

250 grams (10 oz) dark chocolate (approximately 1 box Bakers Chocolate unless you prefer premium chocolate, then go for it)!
200 grams (7 oz) melted butter (approximately 1 cup)
6 eggs
5 tablespoons candied orange, coarsely chopped walnuts or praline* (candied orange is the best flavour combination, recipe below)