Dad's Beef Brisket Soup: A Chinese Chef's Secrets

Ingredients

• 1 tsp Sichuan peppercorns
• 2 pieces star anise
• 1/4 oz dried mandarin peel
• 1 oz dried scallops
• 1 oz ginger
• 3 stalks green onion
• 20 oz daikon radish
• 25 oz beef brisket
• 10 cups water
• 1 tbsp chicken powder
• 1 tsp salt
• 1/4 tsp white pepper
• 2 tbsp cooking wine
• 1 tsp chili sauce
• 2 tbsp light soy sauce
• 1 tbsp broth