Monkfish Wellington Recipe
Explore our recipe for monkfish fillet, lomo and Spanish wellington. A delicious showstopper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefishsociety.co.uk.
Cooking tools:
- Kitchen scale
- Microplane
- Butcher's twine
- Rolling pin
- Pastry brush
- Pepper mill
- Plastic wrap
- Oven
- Stove
- Refrigerator
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spatula
- Fork
- Kitchen shears
- Plate
Ingredients
- 400G Whole Monkfish Fillet
- 100g Lomo Ham
- 1 tsp Unsalted Butter
- 125g Baby Spinach
- 1 Garlic Clove, Grated
- 30g Grated Parmesan
- 50g Double Cream
- 1 pinch Ground Nutmeg
- 3 pinches Sea Salt
- Cracked Black Pepper
- Puff Pastry
- 1 Whole egg
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