Creamy Leek Soup | Beautiful On Raw

Creamy Leek Soup | Beautiful On Raw

www.beautifulonraw.com

In many parts of the country this soup, served slightly warm, will be very appropriate at this time of the year. Leftover soup can also double as a dip or salad dressing.

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Ingredients

  • ¾ cup pine nuts or macadamia nuts (soaked a couple of hours)
  • 1 ½ cup fresh coconut water (from 1 young Thai coconut)
  • 1 cup sweet potatoes, peeled and cubed
  • ½ of an avocado, peeled
  • ¼ cup chopped leeks plus a little more for garnishing
  • 1 tsp. ginger, finely chopped
  • 1/2 tsp. or more ground cumin
  • 1 tsp. ground fenugreek seeds, ground in a coffee grinder
  • ¾ tsp. Celtic sea salt, or to taste
  • pinch of Cayenne pepper for garnishing
  • avocado
  • coconut
  • cumin
  • ginger root
  • leek
  • macadamia nuts
  • pine nuts
  • sweet potato

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