Creamy Leek Soup | Beautiful On Raw
In many parts of the country this soup, served slightly warm, will be very appropriate at this time of the year. Leftover soup can also double as a dip or salad dressing.
Ingredients
- ¾ cup pine nuts or macadamia nuts (soaked a couple of hours)
- 1 ½ cup fresh coconut water (from 1 young Thai coconut)
- 1 cup sweet potatoes, peeled and cubed
- ½ of an avocado, peeled
- ¼ cup chopped leeks plus a little more for garnishing
- 1 tsp. ginger, finely chopped
- 1/2 tsp. or more ground cumin
- 1 tsp. ground fenugreek seeds, ground in a coffee grinder
- ¾ tsp. Celtic sea salt, or to taste
- pinch of Cayenne pepper for garnishing
- avocado
- coconut
- cumin
- ginger root
- leek
- macadamia nuts
- pine nuts
- sweet potato
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