Rare Beef Topside Wraps Recipe with Garlic Mayo & Pickled Chilli Coleslaw Recipe | Outback Barbecues

Ingredients

• 1.5kg beef topside
• 2 whole bulbs garlic
• 6 flatbreads, to serve
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon ground coriander
• 1 tablespoon brown sugar
• 1 tablespoon sea salt
• 2 carrots, peeled and grated
• ½ red cabbage, outer leaves removed and very finely sliced
• 1 red onion, peeled and finely sliced
• Juice of 1 lemon
• Small bunch of coriander leaves, chopped
• 5 small pickled chillies, finely sliced - or to taste
• 4 tablespoons mayonnaise
• 2 bulbs garlic
• Small squeeze of lemon juice