Rare roast beef and winter coleslaw recipe | delicious. magazine

Rare roast beef and winter coleslaw recipe | delicious. magazine

www.deliciousmagazine.co.uk

Need Sunday lunch in a hurry? Then try this excellent rare roast beef with a cracking coleslaw made with cabbage and celeriac.

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Ingredients

  • About 1.5kg fillet of aged beef
  • 150ml cold-pressed rapeseed or sunflower oil, plus extra for frying
  • 1/2 small white cabbage
  • 1 small celeriac
  • 2 crisp pears
  • Juice of 2 small lemons
  • 1 medium egg yolk
  • 2 tbsp Dijon mustard

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