Pumpkin Curry Soup Recipe (Vegetarian) — The Mom 100

Ingredients

• 2 tablespoons unsalted butter
• ½ cup chopped yellow onion
• 1 clove garlic ((finely minced))
• 2 tablespoons all-purpose flour
• 1 teaspoon curry powder
• ½ teaspoon ground coriander
• ¼ teaspoon cayenne pepper ((optional))
• 3 cups vegetable broth
• 1 can (15-ounce) pureed pumpkin ((not pumpkin pie filling))
• 1 can (12-ounce) evaporated milk
• Kosher salt and freshly ground black pepper ((to taste))
• Torn Croutons ((to serve; optional))