Lets make Veggie Latkes in Waffle Iron So Crispy - Food55

Ingredients

• 2 medium russet potatoes (about 1 lb/450g), peeled
• 1 medium onion (about 4 oz/115g), peeled
• 1 medium carrot (about 3 oz/85g), peeled
• 1 zucchini (about 5 oz/140g), unpeeled
• 2 large eggs
• 1/4 cup all-purpose flour (30g), plus more if needed
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 2 tablespoons chopped fresh chives or green onions
• 2-3 tablespoons vegetable oil, for greasing the waffle iron