Beets in Mustard Vinaigrette - Dr. Weil's Healthy Kitchen
Those who find beets a bit too earthy will appreciate the tangy dressing that gives them a distinctive zing in this simple yet sophisticated presentation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drweil.com.
Ingredients
- 1 pound red beets
- 1/4 cup extra virgin olive oil
- 3 tablespoons prepared mustard, preferably whole grain or Dijon
- 1 medium onion, chopped
- Salt to taste
- 3 tablespoons red wine vinegar
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