Beets in Mustard Sauce with Shallots | Sunshine Rising
Beets in Mustard Sauce with Shallots
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunshinerising.net.
Ingredients
- 2 13.5 oz Packs Cooked Beets
- 2 tbsp Dijon Mustard
- 2 tbsp Red Wine Vinegar
- 2 tbsp Olive Oil
- 1 Garlic Clove, small, finely minced
- 1 Shallot, thinly sliced
- Dash of Salt
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