Corn Crab & Cheddar Fritters

Ingredients

• 1/4 Cup of Onion, minced
• 1/2 Cup of Cooked Corn (cut off the cob)
• 1 1/2 Cup of Lump Blue Crab
• 2 Eggs
• 1 Tablespoon of Fresh Parsley, chopped
• 1/3 Cup of Milk
• 1 Cup of Cheddar Cheese, shredded
• Vegetable Oil for Frying
• 3/4 Cup of Flour
• 2 Teaspoons of Baking Powder
• 2 Teaspoons of Old Bay Seasoning
• 3 Tablespoons of Mayonnaise
• Fresh Lemon Juice (about 1/2 of a lemon)
• 1 Teaspoon of Garlic Powder
• 1 Tablespoon of Chopped Fresh Parsley