Crab and Corn Fritters with Fresh Corn Mayo
Crab and Corn Fritters with Fresh Corn Mayo | Perfectly crispy on the outside, tender inside, and packed with fresh corn and crab. Try Emeril's recipe now!
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Ingredients
- 1 tablespoon unsalted butter
- Corn kernels cut from 3 ears
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 1/2 teaspoons sugar
- 1 1/2 teaspoons salt
- 1/4 teaspoon cayenne pepper
- 1 cup whole milk
- 3 large eggs
- 1 tablespoon hot sauce
- 1 teaspoon Worcestershire sauce
- 1 pound fresh jumbo lump crabmeat, picked over for shells and cartilage
- Vegetable oil for frying
- Coarse sea salt or kosher salt, for serving (optional)
- Fresh Corn Mayo, for serving
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