Nectarine Murabba with Cardamom, Lemon, and Rosewater | Saveur
Murabba is a sweet-savory jam pickle common in Indian and Pakistani cuisines. This version uses ripe nectarines and a touch of rosewater for a fragrant condiment that's equally good topping ice cream...
Ingredients
- 2 cups sugar
- 2 lb. nectarines, peeled and cut into 1½" pieces (about 6 medium)
- <sup>1</sup>⁄<sub>2</sub> tsp. ground cardamom
- <sup>1</sup>⁄<sub>2</sub> tsp. rosewater
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- Juice of 2 lemons
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