Bean Salad Recipe | Healthy Made Tasty
This bean salad recipe is packed full of veg. A tasty side dish, a great salad filling for lunch or salad for a sandwich or wrap.
Ingredients
- 1 medium sweet potato
- peeled & diced into 2cm cubes
- 200g green beans
- topped & halved
- 1 tbsp olive oil
- 1 tbsp reduced-fat natural yoghurt*
- 1 tbsp white wine vinegar
- 3 sprigs thyme
- leaves removed
- 1 clove garlic
- minced
- Freshly cracked pepper to taste
- 1 400g can salt-reduced kidney beans
- drained & rinsed
- 150g jarred roast capsicum
- sliced finely
- 100g rocket leaves
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