Hot Cross Bun Trifle | Rhodes Food Group
Rooted in goodness
Ingredients
- 90 ml (6 Tbsp) Hinds Vanilla Custard Powder
- 90 ml (6 Tbsp) Sugar
- 1 lt (4 cups) Milk, divided
- 1 x 360 g can caramel topping
- 6 hot cross buns, sliced half
- 2 x 410 g cans Rhodes Quality Pear Halves in Syrup, drained
- 375 ml (1½ cup) fresh cream, whipped
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