Fig and Vegan Truffle Chive Cheese Appetizers with Coconut Bacon! - Rawmazing Raw and Cooked Vegan R

Ingredients

• 2 cups cashews, soaked overnight, rinsed and drained
• 1/4 to 1/2 cup water
• 3 tablespoons lemon juice
• 1 tablespoon light miso
• 1 small clove garlic
• 1 teaspoon raw apple cider vinegar
• 1/2 teaspoon Himalayan Salt
• 1-2 tablespoons truffle oil
• 5 tablespoons chopped chives
• 2 cups large, flaked dried coconut (unsweetened)
• 1/4 cup coconut aminos
• 2 tablespoons nama shoyu
• 2 tablespoons maple syrup
• 3 teaspoons liquid smoke
• 1/4 teaspoon smoked paprika powder
• 1/4 teaspoon garlic powder