Mushroom-Olive Bruschetta Recipe - BettyCrocker.com
Make a two-step Italian "app" in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1/2 can (8-oz size) drained mushroom pieces and stems
- 1/2 cup pitted kalamata or ripe olives
- 2 tablespoons capers, drained
- 1 clove garlic, sliced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 10 slices French bread, toasted
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