Spare Ribs with Parsnip Mash - Kosher.com

Ingredients

• 8 bone-in spare ribs
• 1/2 cup Kedem Red Wine Vinegar
• 1/2 cup Haddar Brown Sugar
• 1/3 cup soy sauce
• 6 cloves garlic, crushed or 6 cubes Gefen Frozen Garlic
• 2 scallions, sliced, for garnish
• 8 medium-small parsnips, peeled and sliced into thin circles
• 2–3 cups soy milk, to cover parsnips
• 4 cloves garlic, peeled, such as Mr. Dipz Peeled Garlic
• 1/2 teaspoon salt, or to taste
• pepper, to taste