Pumpkin Sage Mashed Idaho® Potatoes | Idaho Potato Commission
- Fill a large pot about halfway with water. - Peel the potatoes and then cut them into sixths, adding them directly to the water as you go. (If the water isn't completely covering the potatoes, add...
Ingredients
- 2½ pounds Idaho ® Russet potatoes
- ¼ cup plus 2 tablespoons Country Crock ® Original Spread
- 1 cup finely diced onion
- ¼ cup finely chopped, fresh sage leaves
- ¼ cup half and half
- 1¼ cup pumpkin purée
- 1 teaspoon ground cinnamon
- 1½ teaspoons sea salt
- a few turns freshly ground black pepper
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