How to Make Pan-Fried Mini Chinese Sausages

Ingredients

• 1 pound (450 g) mini Chinese sausages (lap Cheong)
• 2 tablespoons (30 ml) vegetable oil
• 2 tablespoons (30 ml) soy sauce
• 1 tablespoon (15 ml) rice vinegar
• 1 tablespoon (15 g) brown sugar
• 1 teaspoon (5 g) sesame oil
• 1 teaspoon (5 g) minced garlic
• 1/2 teaspoon (2 g) black pepper
• Chopped green onions, for garnish (optional)