Vibrant Chimichurri - Live Learn Lovewell

Vibrant Chimichurri - Live Learn Lovewell

www.livelearnlovewell.com

Chimichurri goes well with almost anything: its bright acidity and punchy kick adds extra “oomph” to any dish. Chimichurri is traditionally Argentinian, and I find it goes well with grilled...

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Ingredients

  • 1/2 red onion or 1 shallot, minced
  • 3 garlic cloves, smashed and thinly sliced
  • Bunch of cilantro, chopped
  • Bunch of flat-leaf parsley, chopped
  • Red pepper flakes
  • 3/4 cup olive oil
  • 1/2 cup red wine vinegar
  • Salt, to taste
  • Add the onion/shallot, garlic, cilantro, parsley, and red pepper flakes to a bowl .
  • Gently stir in the oil and vinegar until just combined. You don’t want to go too crazy and bruise the herbs!
  • Season with salt as needed. Enjoy!

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