Vibrant Chimichurri - Live Learn Lovewell
Chimichurri goes well with almost anything: its bright acidity and punchy kick adds extra “oomph” to any dish. Chimichurri is traditionally Argentinian, and I find it goes well with grilled...
Ingredients
- 1/2 red onion or 1 shallot, minced
- 3 garlic cloves, smashed and thinly sliced
- Bunch of cilantro, chopped
- Bunch of flat-leaf parsley, chopped
- Red pepper flakes
- 3/4 cup olive oil
- 1/2 cup red wine vinegar
- Salt, to taste
- Add the onion/shallot, garlic, cilantro, parsley, and red pepper flakes to a bowl .
- Gently stir in the oil and vinegar until just combined. You don’t want to go too crazy and bruise the herbs!
- Season with salt as needed. Enjoy!
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