Zucchini Carpaccio
| 6 | 15 | 87 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 15 min | 0 min | 4 | | 2 medium | Zucchini (ends trimmed, sliced 1/16th with
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Ingredients
- 2 medium Zucchini
- 4 tsp Extra virgin olive oil
- 1 pinch Salt and pepper
- 1 cup Arugula
- 1/4 cup Parmesan cheese, shredded
- 1/2 whole lemon(s) Lemon juice
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