Deviled Egg Macaroni Salad

Name: Deviled Egg Macaroni Salad
Ingredients: 1/2 cup thinly sliced red onion; 1/4 cup cider vinegar; 1/2 teaspoon splenda-sugar blend; 8 ounces large elbow macaroni ( I used whole wheat macaroni); 12 hard-cooked eggs (I used 2-15.5oz bags of Egg-lands Best hard cooked boiled eggs); 1/2 cup fat free mayonnaise; 3 tablespoons country Dijon-style mustard; 1/2 teaspoon salt; 1/2 teaspoon smoked paprika; 1/4 teaspoon cracked black pepper; 1/2 cup chopped sweet pickle; 1 1/2 cups very thinly sliced celery; Smoked paprika and/or pepper (optional)

fitnessfooddiva.com

Don’t be fooled by the “devil,” Deviled Egg Macaroni Salad lets you enjoy two yummy foods in one.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitnessfooddiva.com.

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Ingredients

1/2 cup thinly sliced red onion
1/4 cup cider vinegar
1/2 teaspoon splenda-sugar blend
8 ounces large elbow macaroni ( I used whole wheat macaroni)
12 hard-cooked eggs (I used 2-15.5oz bags of Egg-lands Best hard cooked boiled eggs)
1/2 cup fat free mayonnaise
3 tablespoons country Dijon-style mustard
1/2 teaspoon salt
1/2 teaspoon smoked paprika
1/4 teaspoon cracked black pepper
1/2 cup chopped sweet pickle
1 1/2 cups very thinly sliced celery
Smoked paprika and/or pepper (optional)