Deviled Egg Macaroni Salad
This Deviled Egg Macaroni Salad recipe tastes just like deviled eggs! It's super creamy, loaded with celery, olives, pickles and red onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Airtight container
- Plastic wrap
- Refrigerator
Ingredients
- 8 large eggs (hard boiled)
- 12 ounces elbow macaroni (uncooked)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (ground, or to taste)
- 2 tablespoons Dijon mustard
- 1 cup mayonnaise
- 3 medium dill pickles (chopped)
- ½ medium red onion (chopped)
- 2 ribs celery (chopped)
- ½ cup black olives (sliced)
- ½ teaspoon smoked paprika
- 1 tablespoon chives (chopped)
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