Truffled Caesar Salad – Olive Herb Co

Ingredients

• 3 Large Egg Yolks
• 2 Garlic Cloves
• 2 Anchovy Fillets
• ½ Lemon, juiced
• 2 Tbsp White Barrel Aged Balsamic Vinegar
• 1 Tbsp Mustard
• 1 tsp Worcestershire Sauce
• 3/4 tsp Black Truffle Sea Salt
• 1/2 cup Frantoia Extra Virgin Olive Oil
• 1/4 cup Parmesan Cheese, finely grated
• 2 cups Bread, cut into 1" cubes
• 1/4 cup Frantoia Extra Virgin Olive Oil
• 1/2 tsp Black Truffle Sea Salt
• 2 Heads Romaine Lettice, chopped
• 1/2 cup Parmesan Cheese, finely grated