Avocado Prosciutto Summer Pasta – Sampoyoshi
This is a go-to recipe for a delicious cold pasta dish! Homemade pasta is coated with a creamy sauce made of avocado, garlic and lemon juice, then topped with prosciutto and more avocado! ...
Ingredients
- 2 cups (320g) semolina flour
- 3 large eggs, beaten
- 2 Tbsp. (26g) olive oil
- 1/2 tsp. (2.8g) salt
- 2 avocados, ripened
- 3 Tbsp. mayonnaise
- 3 Tbsp. olive oil
- 1/2 tsp. garlic powder
- 1 Tbsp. lemon juice
- 1 Tbsp. soy sauce
- 1/4 tsp. salt
- 8 prosciutto slices
- 1 avocado, ripened
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