Basil and Prawn Noodles | Australia
Over a hot wok or pan, sauté garlic and onion until fragrant and almost translucent. Let the garlic caramelise a little.
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 200g Rice noodles, prepared as per pack
- 70g Red onion, sliced
- 20g Garlic, finely chopped
- 20 Prawns, peeled
- 110g Snow peas
- 40g Basil, picked and torn
- 80ml Lee Kum Kee Gluten Free Soy Sauce
- 80g White sugar
- 80ml Lime juice
- Lee Kum Kee Pure Sesame Oil
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