Rice Noodle Soup with Prawns | Recipes | Lee Kum Kee Home | Australia

Rice Noodle Soup with Prawns | Recipes | Lee Kum Kee Home | Australia

au.lkk.com

Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

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Cooking tools:

  • Stockpot
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Colander
  • Slotted spoon
  • Ladle
  • Mixing bowl
  • Serving bowl

Ingredients

  • 2 litres Fish Stock
  • 400 ml Lee Kum Kee Teriyaki Sauce
  • 100 ml Fish Sauce
  • 60 g Palm Sugar
  • 40 pcs Green Prawns
  • 2 kg Fresh Rice Noodles
  • 1 stalk Spring Onions (sliced)
  • Sauce Mix
  • 8 tbps Rice Vinegar
  • 3 Red Chillies (sliced)

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