Basic Crepes Recipe: Easy Peasy Lemon Squeezy!
Fancy some crepes? My basic crepes recipe is so easy, even *I* can't mess it up! Perfect for breakfast, brunch, or dessert. Get the simple secrets now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 cup (120g) all-purpose flour (plus extra for dusting, if needed)
- 1 1/2 cups (360ml) milk (whole milk recommended for richness)
- 2 large eggs
- 2 tablespoons (28g) unsalted butter, melted, plus more for greasing the pan
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
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