Eggplant Au Gratin Recipe
Boil eggplant cubes until tender, then layer with mushrooms in a buttered skillet for a delicious Eggplant Au Gratin. Perfect for any season!
Ingredients
- 1 Eggplant (about 1 lb.)
- Salt, to taste
- ½ lb Fresh Mushrooms
- 3½ tablespoon Butter
- Juice of ½ lemon
- 1½ tablespoon Flour
- ½ cups Milk
- ¼ cups Heavy cream
- Pepper, to taste
- ¼ teaspoon Nutmeg
- Tabasco, to taste
- 1 Egg, lightly beaten
- 2 tablespoon Bread crumbs
- 2 tablespoon Parmesan cheese
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