Eggplant Gratin – Naomi Ferstera

Eggplant Gratin – Naomi Ferstera

www.naomiferstera.com

Discover a delicious eggplant recipe baked until crispy, perfect for any vegetable lover. Try it with squash or celery root for a tasty variation.

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Ingredients

  • 800 grams eggplants (approx 2)
  • 1 large onion - brown
  • 2 tbsp butter (melted )
  • 150 grams feta cheese
  • 1 tbsp dried mint
  • 1/4 cup parsley (finely chopped)
  • 50 grams cheese (grated)
  • 250 ml heavy whipping cream
  • salt and pepper

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