Gluten-Free Lemon Tarts-Caputo Flour
Zesty, sweet, and totally gluten-free. This lemon tart is the ultimate seasonal treat to share—fresh, fun, and made for everyone to enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caputoflour.com.
Ingredients
- 2 ½ Cups Caputo Gluten Free Flour, plus extra for dusting
- ½ Cup Powdered Sugar
- ¼ Teaspoon Salt
- 1 Egg
- 8 Tablespoons (1 Stick) Butter, cold, diced
- ¼ Cup + 2 Tablespoons Ice Cold Water
- 3 Large Eggs
- 4 Large Eggs Yolks
- 1 Cup Granulated Sugar
- ¾ Cup Lemon Juice
- 2 Teaspoons Lemon zest
- 2 Tablespoons Butter, cubed
- 1 Tablespoon Heavy Cream
More Like This
Gluten-Free Lemon Tart Recipe | Give Me Cookie
givemecookie.com
Lemon Tart | Vegan Recipes | Veganuary
veganuary.com
Lemon Tart | Vegan Recipes | Veganuary ZA
veganuary.com
Gluten-Free Lemon Tart | America's Test Kitchen
americastestkitchen.com
Lemon Tart | Unimed Living
unimedliving.com
Vegan Lemon Tarts | Vegan Summer Tarts
veganuary.com
Gluten Free Lemon Tart Recipe
freee-foods.co.uk
Vegan Lemon Tarts | Plant-based Recipes | Veganuary
veganuary.com