Smoked Aubergine and Yogurt Vol-Au-Vents - SuperValu
These aubergine vol-au-vents make for the perfect party dish.
Ingredients
- 1 pinch Black Pepper
- 1 - Fresh Egg beaten
- 1 clove Garlic crushed
- 3 tbsp Lemon Juice
- 500 ml Natural Yogurt full-fat
- 1 tbsp Olive Oil
- 1 pinch Salt
- 1 tsp Sesame Seeds
- 6 - SuperValu Aubergine (small or medium)
- 3 tbsp SuperValu Fresh Parsley chopped
- 1 - SuperValu Pomegranate seeds only
- 8 - Vol-au-vent Cases
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