Smoked aubergine & yogurt vol-au-vents recipe | Ottolenghi Recipes

Ingredients

• 500ml full-fat yogurt (not the set or Greek varieties)
• salt and black pepper
• 375g all-butter puff pastry
• 1 egg, beaten
• 6 small-medium aubergines
• 1 clove garlic, crushed
• 3 tbsp parsley leaves, roughly chopped
• 3 tbsp lemon juice
• 1 pomegranate
• 1 tsp black sesame seeds
• 1 tbsp olive oil