Spaghetti Italienne from The Settlement Cook Book by Lizzie Black Kander
Slide Spaghetti without breaking it, in the boiling salted water gradually and boil 25 minutes. Drain, place butter in sauce pan, salt, pepper and nutmeg, let cook a few minutes add the hot Tomato ...
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Cooking tools:
- Pot
- Stove
- Colander
- Saucepan
- Fork
- Serving platter
Ingredients
- 2 oz. grated Parmesan or Swiss cheese or 1 oz. of each
- ⅛ teaspoon white pepper
- ⅛ teaspoon salt
- 1 cup tomato sauce
- A little nutmeg
- 3 quarts boiling water
- ¾ lb. spaghetti
- 2 tablespoons butter
- 1 tablespoon salt
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