One-Pot Swiss Alpine Macaroni (Aelplermagronen) - Marla Meridith
This hearty pasta recipe is from the Swiss countryside. It's also known as Herdsman's Macaroni.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.
Ingredients
- 2 onions, sliced as thin as possible
- 2 cloves of garlic, minced
- 10 ounces diced bacon
- 1 1/2 pounds waxy potatoes, diced into 1/2 inch pieces
- 4 1/2 cups vegetable stock
- 1 cup half and half cream
- 1 pound ziti pasta (see pasta note)
- 6 ounces grated Gruyère cheese
- salt and pepper to taste
- fresh parsley
- more grated gruyere
- applesauce
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