Salmon with a crispy pistachio-herb crust. | Looye Kwekers
Delicious salmon with a crispy pistachio-herb crust and a fresh Looye JOYN & Honeytomatoes salad—perfect for your Christmas party!
Ingredients
- 375 g JOYN tomaten
- 180 g Looye Honingtomaten
- 400 g Salmon fillet, skinless
- 4 tsp Fennel seed
- 4 sprigs Dill
- 1 Lemon
- 70 g Parmesan cheese
- 1 tbsp Olive oil
- 2 pinches Salt
- 600 g Carrots
- 1 tsp Cumin powder
- 1 Lime
- 2 sprigs Fresh coriander
- 1 tsp Honey
- 150 g pistachios
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