Kibbe Cherries (Syrian Meat and Rice Roll with Cherries and Tamarind)
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Cooking tools:
- Spice grinder
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Whisk
- Can opener
- Cutting board
- Chef's knife
- Wooden spoon
- Spatula
- Baking sheet
- Plate
- Stove
- Colander
Ingredients
- 1 lb. very lean ground beef (90/10)
- ½ cup ground, long-grain white rice* (see headnote)
- 1 teaspoon kosher salt
- Neutral oil, for shaping
- Leaves of one head of celery
- 1 ½ lbs. lean ground beef (80/20)
- 2 teaspoons kosher salt
- 1 tablespoon ground allspice
- ⅛ teaspoon ground white pepper
- 2 tablespoons olive oil
- 2 (15 oz.) cans sweet cherries in syrup
- ½ cup tamarind paste
- ¼ cup granulated sugar
- ⅓ cup fresh lemon juice
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