Gado-Gado Recipe - Authentic Indonesian Vegetarian Dish

Name: Gado-Gado Recipe - Authentic Indonesian Vegetarian Dish
Ingredients: 100 g boiled water spinach; 100 g boiled spinach; 10 long beans, cut into small pieces and boiled; 1/2 chayote, peeled and cut into small pieces (stick or cube shape) and boiled; 100 g bean sprouts, soaked in hot water; chili pepper (to taste); 1/2 tsp fried terasi (shrimp paste); 1 tsp salt (or to taste); 1 tsp coconut sugar or palm sugar (can be substituted with brown sugar); 100 g cashew nuts mixed with 50 g peanuts (or you can use peanuts only), deep fried; water mixed with tamarind extract; water

excitedfood.com

Learn how to make the delicious and healthy Gado-Gado, a traditional Indonesian vegetarian dish made with a variety of boiled vegetables and a flavorful peanut sauce.

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Ingredients

100 g boiled water spinach
100 g boiled spinach
10 long beans, cut into small pieces and boiled
1/2 chayote, peeled and cut into small pieces (stick or cube shape) and boiled
100 g bean sprouts, soaked in hot water
chili pepper (to taste)
1/2 tsp fried terasi (shrimp paste)
1 tsp salt (or to taste)
1 tsp coconut sugar or palm sugar (can be substituted with brown sugar)
100 g cashew nuts mixed with 50 g peanuts (or you can use peanuts only), deep fried
water mixed with tamarind extract
water