Gado-Gado Betawi Jakarta Recipe - Indonesian Mixin Vegetable with Peanut Seasoning
Discover the authentic taste of Indonesia with this delicious Gado-Gado Betawi Jakarta recipe. A healthy and flavorful mix of vegetables and peanut seasoning, perfect for any meal!
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Ingredients
- 150 g of sliced cabbage
- 175 g of spinach
- 200 g of sliced cucumber
- 175 g of bean sprouts
- 300 g of boiled potatoes, diced
- 200 g of long beans
- 300 g of fried and diced yellow tofu
- 1 boiled egg, split into two
- crackers and chips
- fried onions
- 4 pieces of cayenne pepper
- 4 red chilies
- 4 tsp of brown sugar
- 1 tsp of shrimp paste
- 1 1/2 tbsp of Java tamarind water
- 2 tsp of salt
- 175 g of finely ground peanuts
- 175 g of finely ground walnuts
- soy sauce
- 750 ml of water
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