Spaghetti alla Puttanesca - Fiery Foods & Barbecue Central

Ingredients

• 6 ounces dry spaghetti
• 4 ripe tomatoes
• 1 tablespoon olive oil
• 10 Kalmata or Greek black olives, pitted and finely chopped
• 2 tablespoons capers, drained and finely chopped
• 6 cloves PECOS VALLEY GARLIC, finely chopped
• 1 teaspoon anchovy paste
• 1 ½ teaspoons crushed red chile, including the seeds
• Salt and Freshly ground black pepper