Pineapple Upside-Down Skillet Cake | Savory
This crowd-pleasing dessert pairs sweet fruit and moist, buttery cake. Here, the canned pineapple has been swapped out for fresh for a brighter taste.
Ingredients
- 1 (18 oz) container cored pineapple
- 11 tbsp butter, room temperature and divided
- 1/2 cup packed light brown sugar
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 3 large eggs
- 1 tbsp vanilla extract
- 1/2 cup whole milk
More Like This
Skillet Pineapple Upside-Down Cake Recipe: How to Make It
tasteofhome.com
Pineapple Upside Down Cake
hillstreetgrocer.com
Pineapple Upside Down Cake
yogurthydro.com
Pineapple and Passionfruit Upside-Down Cake - A better choice!
abetterchoice.com.au
Upside-Down Pineapple Cake | Recipes | nib
nib.com.au
Learn Pineapple Upside down cake recipe for cravings?
britanniasnack.inc
Pineapple Upside-Down Cake | Recipe Cart | Recipe Cart
getrecipecart.com
Pineapple Upside Down Cake | Foodtalk
foodtalkdaily.com