Ingredients
- 3 large onions, thinly sliced
- 2 tablespoons Goodman’s Onion Soup Mix
- 1 and 1/2 teaspoons sea salt
- 1 teaspoon Pereg Black Pepper
- 3 cups stock (beef, chicken, or vegetable)
- 1/2 cup Heaven & Earth Date Syrup or other silan
- 6 cloves garlic
- 3 pounds french roast
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