Sweet and Sticky Silan Roast - Kosher.com
I love the family time we get to spend together on Rosh Hashanah. After a long day at shul, we are all ready to sit down and enjoy a Yom Tov seudah
Ingredients
- 1 (about 3- and- 1/2-pound) brick roast
- 2 tablespoons oil
- 1 onion, diced
- 5 cloves garlic, chopped or 5 cubes Gefen Frozen Garlic
- 12 ounces Heaven & Earth Date Syrup
- 1/3 cup water
- 3 tablespoons Lipton Onion Soup Mix
- 1/2 teaspoon black pepper
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