Tilapia Nicoise
Recipe archives for the Jewish Food Mailing List
Ingredients
- 4 small tilapia fillets
- 1/2 cup tomato puree or sauce
- 2 tsp. capers
- Juice from 1/2 lemon
- 1/4 cup green olives, chopped
- 1/4 cup Parmesan cheese, grated (optional)
- Rosemary (optional)
- Oregano (optional)
- 2 tbsp. vermouth or other dry white wine
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