Basbousa Chocolate Cups
Delight your guests with Chef Osama's Basbousa Chocolate Cups, perfect for parties or Ramadan. Semolina and milk chocolate combine in these Middle Eastern sweets.Serve 4. Prep: 15 mins, Cook: 35 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefosama.com.
Cooking tools:
- Stand mixer
- Double boiler
- Rectangular cake pan
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Wooden spoon
- Oven
- Saucepan
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
- Pan
- Stove
- Refrigerator
- Chef's knife
- Pastry brush
Ingredients
- 1 tablespoon butter or tahini paste, for greasing pan
- 3/4 cup milk
- 1/4 cup plain yogurt
- 1 1/3 cups sugar
- 2 1/2 cups semolina flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla
- 1/3 cup shredded coconut
- 1/2 cup clarified butter (ghee), melted
- 2 cups milk chocolate bars
- 3/4 cup whipping cream
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