Sear-Roasted Haddock or Cod with Horseradish Aïoli & Lemon-Zest Breadcrumbs Recipe - (4.2/5)

Ingredients

• LEMON ZEST BREADCRUMBS:
• 3 tablespoons olive oil
• 1 cup coarse fresh breadcrumbs from a rustic loaf
• 1 tablespoons finely grated lemon zest
• Kosher salt and freshly ground black pepper to taste
• HORSERADISH AIOLI:
• 5 tablespoons mayonnaise
• 2 teaspoons prepared horseradish
• 3/4 teaspoon fresh lemon juice
• 1/2 teaspoon minced garlic
• 1/2 teaspoon tomato paste
• FISH:
• 4 (6-ounce each) thick-cut skinless haddock or cod fillets
• 2 cups fresh flat-leaf parsley leaves, washed and dried
• 1 lemon
• 1 About 1 teaspoon extra-virgin olive oil