Roasted Scrod With Herbed Breadcrumbs | The Market at Gus’s

Roasted Scrod With Herbed Breadcrumbs | The Market at Gus’s

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Roast fresh cod with herbed breadcrumbs for a flavorful, easy dinner. Sign up for weekly recipes from The Market at Gus’s!

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Ingredients

  • Nonstick cooking spray
  • 3 tablespoons unsalted butter
  • 3 tablespoons minced shallot
  • 1/2 cup fine unseasoned dry breadcrumbs
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon grated lemon zest
  • 2 teaspoons chopped fresh parsley
  • 2 teaspoons chopped fresh chives
  • 2 teaspoons chopped fresh thyme
  • 2 tablespoons olive oil
  • Four 6- to 8-ounce skinless young cod, scrod, or haddock fillets

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